Butter small timbale molds or custard cups, dust the bottoms and sides with chopped tongue and finely chopped mushrooms. Break into each mold one fresh egg. Stand the mold in a baking pan half filled with boiling water, and cook in the oven, until the...
Eggs With Nut - Brown Butter
These eggs may be shirred or poached and served on toast. Put two tablespoonfuls of butter in a saute or frying pan. As soon as it begins to heat, break into it the eggs and cook slightly until the yolks are "set;" dish them at once on toast or thin...
Eggs a la Suisse
Cover the bottom of a baking dish with about two tablespoonfuls of butter cut into bits. On top of this, very thin slices of Swiss cheese. Break over some fresh eggs. Dust with salt and pepper. To each half dozen eggs, pour over a half cup of cream....
My Best Friends
JewerlySmartdollarsvegetatiandietimprovmentseafoodtiphealthchess enginemagicobatfastnetsbymoneycheap-service-linkoxanaTip PingpongBARTER LINKPLEASE PLACE THIS CODE ON YOUR BLOG, I WILL PLACE YOUR LINK SOON<a href="http://recipes-egg.blogspot.com/"...
Fillets of Eggs Receipe
Minggu, 02 Agustus 2009
6 eggs4 tablespoonfuls of good stock1/2 teaspoonful of salt1 saltspoonful of pepperBeat the eggs with the stock, add the salt and pepper. Turn them into a buttered square pan, stand this in another of boiling water, and cook in the oven until the eggs...
Eggs a la Valencienne
6 eggs1 pint of dry boiled rice1/2 pint of strained tomato2 mushrooms2 tablespoonfuls of grated Parmesan cheese2 level tablespoonfuls of butter2 level tablespoonfuls of flour1/2 saltspoonful of grated nutmeg1/2 teaspoonful of paprika1 teaspoonful of...
Langganan:
Postingan (Atom)