eggs recipes

Separate the eggs, allowing one to each person. Beat the whites to a stiff froth. Heap them into individual dishes, make a nest, or hole, in the center. Drop into this a whole yolk. Stand the dish in a pan of water, cover, and cook in the oven about...

Eggs put into hot water and kept away from the fire are much better than eggs actually boiled for only a short time. The greater the number of eggs to be cooked, the greater the amount of water that must be used. To cook four eggs, put them into a kettle,...

Chop fine one good-sized onion. Cook it, over hot water, in two level tablespoonfuls of butter. When the onion is soft add a quarter of a can of mushrooms, chopped fine, two level tablespoonfuls of flour and one cupful of stock. Stir until boiling....

Bake as many potatoes as you have persons to serve. When done, cut off the sides, scoop out a portion of the potato, leaving a wall about a half inch thick. Mash the scooped-out portion, add to it a little hot milk, salt and pepper, and put it into...

Grease small custard or timbale cups and put inside of each a cooked Spanish pepper. Drop in the pepper one egg. Dust it lightly with salt, stand the cups in a pan of boiling water and cook in the oven until the eggs are "set." Toast one round of bread...

Butter small timbale molds or custard cups, dust the bottoms and sides with chopped tongue and finely chopped mushrooms. Break into each mold one fresh egg. Stand the mold in a baking pan half filled with boiling water, and cook in the oven, until the...

These eggs may be shirred or poached and served on toast. Put two tablespoonfuls of butter in a saute or frying pan. As soon as it begins to heat, break into it the eggs and cook slightly until the yolks are "set;" dish them at once on toast or thin...

Cover the bottom of a baking dish with about two tablespoonfuls of butter cut into bits. On top of this, very thin slices of Swiss cheese. Break over some fresh eggs. Dust with salt and pepper. To each half dozen eggs, pour over a half cup of cream....

JewerlySmartdollarsvegetatiandietimprovmentseafoodtiphealthchess enginemagicobatfastnetsbymoneycheap-service-linkoxanaTip PingpongBARTER LINKPLEASE PLACE THIS CODE ON YOUR BLOG, I WILL PLACE YOUR LINK SOON<a href="http://recipes-egg.blogspot.com/"...

6 eggs4 tablespoonfuls of good stock1/2 teaspoonful of salt1 saltspoonful of pepperBeat the eggs with the stock, add the salt and pepper. Turn them into a buttered square pan, stand this in another of boiling water, and cook in the oven until the eggs...

6 eggs1 pint of dry boiled rice1/2 pint of strained tomato2 mushrooms2 tablespoonfuls of grated Parmesan cheese2 level tablespoonfuls of butter2 level tablespoonfuls of flour1/2 saltspoonful of grated nutmeg1/2 teaspoonful of paprika1 teaspoonful of...

Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce,...

Make a tomato sauce. Pour one-half in the bottom of a baking dish or granite platter, break in from four to six fresh eggs, cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until "set," about fifteen...

6 eggs4 chicken livers12 nice mushrooms1/2 cupful of stock1/2 teaspoonful of salt1 dash of pepperPut the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning. Throw the chicken livers into boiling water and let...

6 eggs2 lamb's kidneys1 cupful of fresh bread crumbs2 level tablespoonfuls of butter2 level tablespoonfuls of flour1/2 pint of stock1 teaspoonful of kitchen bouquet1/2 teaspoonful of salt1 saltspoonful of pepperSplit the kidneys, cut out the tubes;...

6 eggs1/2 cupful of cream2 tablespoonfuls of grated onion1 clove of garlic1/2 teaspoonful of salt1 saltspoonful of pepperAdd the onion and the garlic, mashed, to the cream; pour it in the - bottom of a baking dish, break on top the eggs, dust with salt...

Cover the bottom of a graniteware or silver platter with fresh bread crumbs, break in as many eggs as are needed for the number of persons to be served. Put bits of butter here and there, stand the platter over a baking pan of hot water in the oven...

6 eggs1/2 pint of chopped cold cooked chicken1/2 can of mushrooms2 tablespoonfuls of butter2 tablespoonfuls of flour1/2 pint of milk1/2 teaspoonful of salt1 saltspoonful of pepperUse ordinary shirring dishes for the eggs; butter them, break into each...

To each half dozen eggs allow three lambs' kidneys. Broil the kidneys. Shir the eggs as directed in the first recipe. When done, put half a kidney on each side of the plate and pour over sauce Perigueu...

Shir the eggs as directed. Have ready, carefully boiled, two sets of calves' brains; cut them into slices; put two or three slices between the eggs, and then pour over browned butter sauc...

Rub the bottom of a baking dish with butter. Dust it lightly with salt and pepper. Break in as many fresh eggs as required. Stand the dish in a basin of water and cook in the oven five minutes, or until the whites are "set." While these are cooking,...

Put two tablespoonfuls of butter in a saucepan. Add four tablespoonfuls of finely chopped onion and shake until the onion is soft, but not brown. Then add four Spanish peppers cut in strips, a dash of red pepper and a half pint of tomatoes; the tomatoes...

Cover the bottoms of individual dishes with a little butter and a few fresh bread crumbs; drop into each dish two fresh eggs; stand this dish in a pan of hot water and cook in the oven until the whites are "set." Put a tiny bit of butter in the middle...

To do this successfully one must prepare a mixture, and not use the egg alone. If an egg mixture or a croquette is dipped in beaten egg and rolled in cracker crumbs and dropped into fat, it always has a greasy covering. This is the wrong way. To do...

To preserve eggs it is only necessary to close the pores of the shells. This may be done by dipping them in melted paraffine, or packing them in salt, small ends down; or pack them in a keg and cover them with brine; or pack them in a keg, small ends...